Passion, tradition, and innovation
Founded in 2005 by Chef Michael Laurent, Gourmet Haven began as a small bistro with just 12 tables. Chef Laurent's vision was to create a dining experience that combined the finest ingredients with innovative techniques while maintaining the warmth of traditional hospitality.
Over the years, we've grown in size but never lost sight of our core values: quality, creativity, and exceptional service. Our team of culinary professionals works tirelessly to source the best local and international ingredients, crafting dishes that tell a story with every bite.
Today, Gourmet Haven has been recognized with numerous awards, including the prestigious Culinary Excellence Award for three consecutive years. But our greatest reward remains the satisfaction of our guests.
Executive Chef & Founder
Sous Chef
General Manager
Head Sommelier
We partner with local farmers and ethical suppliers to ensure the highest quality ingredients with minimal environmental impact.
While respecting classic techniques, we constantly explore new flavors and presentations to surprise and delight our guests.
Every guest receives personalized attention from our knowledgeable and attentive staff.