Seasonal offerings crafted with care
$14
Three varieties: classic tomato & basil, mushroom & truffle, roasted pepper & goat cheese
$18
With cauliflower purée, crispy pancetta, and micro greens
$22
Seared duck liver with brioche and fruit compote
$42
8oz grass-fed beef, truffle mashed potatoes, roasted vegetables, red wine reduction
$32
With lemon beurre blanc, asparagus, and wild rice pilaf
$36
Crispy duck leg with roasted potatoes and cherry sauce
$12
Warm chocolate soufflé with vanilla bean ice cream
$10
Classic vanilla bean custard with caramelized sugar crust
$11
Layers of coffee-soaked ladyfingers and mascarpone cream
$12
Our signature gin martini with a twist of grapefruit and thyme infusion
$9
Mixed berry puree with lime, mint, and sparkling water
$18
Three 1oz pours of premium aged whiskeys with tasting notes
50% off all bottles
Every Wednesday evening from 5pm to close
Bottomless mimosas
Saturday & Sunday 10am-2pm
$75 per person
Five-course seasonal tasting menu available Thursday-Saturday